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Blueberry Angel Dessert

Blueberry Angel Dessert

This is a favorite five ingredient dessert. You need a little “chill” time, but it comes together very quickly. I first came across the recipe in a Taste of Home cookbook. It can also be found on their website. I like to make things a little lighter if possible, you can see my changes…and I made this one into a trifle by just simply layering the ingredients instead of using a 9×13 pan.

Blueberry Angel CakeTaste of Home
Ingredients:
  • 1 box(8 oz.) cream cheese, softened (light)
  • 1 cup confectioners’ sugar
  • 1 tub(8 oz.) cool whip, thawed (light)
  • 1 angel food cake, (16 oz) , cut into 1-inch pieces
  • 2 cans (21 oz each) blueberry pie filling (Used Comstock extra fruit – only 1 can)

Directions:

Cut or tear cake into 1″ square pieces, set aside. Beat cream cheese and sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13 x 9 inch dish; top with pie filling. Cover and refrigerate for at least 2 hours or overnight. (I layered this one and made a trifle).
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