I posted these back in October without pictures. I made them again tonight and took the time to take a few photos. As usual these were a hit for dinner. I will post the recipe for a re-cap…
These are sooo easy to prepare. They are very basic, but delicious and appetizing. I grill the tortilla until it begins to crisp, we prefer that over a soggy shell. I always serve them with tortilla chips and salsa.
- 1 pound chicken breast or tenderloin (no bone or skin)
- 1 small onion, chopped
- 1 small green pepper chopped
- 2 cups shredded cheese (reserve some for topping)
- 10 flour tortillas (8″)
- Sour Cream
- Any other desired toppings
Grill chicken and slice into thin strips. Meanwhile saute onions and peppers. Butter one side of tortilla and heat griddle. Place tortilla butter side down. On one half, place cheese, chicken, onion/pepper and cheese again, in that order. Cook on griddle until shell is browned then fold in half. Remove and serve with sour cream, salsa and extra cheese. Slice in half if desired. Makes ten Quesadillas.
For ease of preparation, I place the chicken, cheese and vegetables in three separate bowls next to my griddle in an “assembly line” fashion.