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Saturday morning is our “big breakfast” day. Usually we will have either pancakes, or some type of egg dish. Today I had some baked potatoes (from last night’s dinner) to use up. They were already seasoned and buttered, so I just chopped them and used my hash brown frittata recipe to finish the dish. It’s basic and simple… and it’s gone.

*In addition to using the baked potatoes, I used 7 regular eggs instead of Egg Beaters. Topped it out with sour cream and salsa.

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