Today my oldest niece is celebrating her 17th birthday and since I can’t seem to sleep until a decent hour, I figured I could throw a cake together for her birthday. So at 5 this morning the oven went to 350 degrees…
I needed something easy, yet fun. I know I won’t win any prizes with this one… especially considering the icing was thrown together at the last-minute and the cake hauled around town all morning, with a maniac driver I might add. But I had fun, and my niece had fun. Hey, we all had fun.
The cake just a good ‘ole yellow cake mix, but the frosting is homemade. It is a classic buttercream (from Wilton), my go to frosting recipe. I’m not even sure I measure the sugar anymore, I just add until I get to my desired consistency. Though I wouldn’t recommend that. I do recommend the taste test. Add sugar until you reach your best taste – that could be extra sweet, or just minimally sweet. I tend to go to extra sweet!
A little food coloring and some Wilton decor later, I have this. Here’s to hoping my niece has a great day!
Classic Buttercream Frosting:
- 1/2 cup butter, softened
- 1/2 cup shortening
- 4 cups powdered sugar
- 1 tsp vanilla, clear if possible
- 2 – 3 tablespoons milk
Mix butter and shortening until creamy. Add vanilla, then add sugar about 1 cup at a time. Add milk until desired consistency.
I know, not much on the directions. For the whole story, check out the recipe at the Wilton site.