Ha, lame title I know. Truth is this dessert is so easy, sweating will have to be reserved for post dessert exercise. This is a Kraft recipe, probably so well known I am just burning my wordpress memory to post it, but hey, it’s that good. The recipe is taken directly from the Kraft site. If you go to the link, you can also watch a video on how to prepare the cake.
Oreo & Fudge Ice Cream Cake
- 1/2 cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
- 1 pkg. (3.9 oz.) Jello Chocolate Instant Pudding
- 8 Oreo Cookies, chopped (about 1 cup) see note below
- 12 vanilla ice cream sandwiches
Pour fudge topping into medium bowl. Whisk in 1 cup Cool Whip. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides; double fold top and ends to loosely seal packet. I didn’t do that, it didn’t really work. So I just placed it in the freezer uncovered and covered the remaining cake after dessert.
Freeze at least 4 hours.
Note: I didn’t want to buy a whole package of Oreo’s (as no one here needs them!). So I purchased one snack pack of Mini Oreo’s. It was the perfect amount.