Quite a while back I made a breakfast roll with just a few ingredients. I wanted to post it again since it is such an easy sweet addition to breakfast or brunch, especially for a small group. The first time I made it, the recipe originated from a great food blog ~ My Kitchen Snippets ~ a blog worthy of bookmarking… check it out.
I prepared the roll with apples and cream cheese. I suppose any fruit that goes with cream cheese would be a great substitute. For the original recipe and great illustrations, click here.
Fruit & Cream Cheese Loaf
- 6 oz cream cheese
- 1 egg, separated
- 3 tbsp of powder sugar
- 1/2 cup apple pie filling with cinnamon
- 1 (11 oz) tube of bread stick dough
- 1/2 cup of powder sugar
- 2 – 3 tbsp milk
Preheat over to 350 degrees.
In a bowl combined soft cream cheese, powder sugar and egg yolk. Mix until well combined.
Unroll and separate the dough into two rectangles. On a lightly greased or parchment lined baking sheet, place the rectangles horizontally and press the steam together. Spread cream cheese mixture onto the center of the dough then dollop the fruit filling evenly over the cream cheese. Separate the dough perforations up to the cheese mixture (You might need a scissors for this) Slightly pull and stretch the dough strips. Start from one end of the loaf and alternate pulling the dough strips over the filling to form a “braid”. Make sure to tuck and seal both ends of the loaf.
Beat the egg white and brush it all over the loaf, sprinkle with sugar if desired. Bake for 20 minutes or until golden brown, remove and allow to cool.
For the glaze, combine the powdered sugar and 2 tbsp milk, adding more for desired consistency. Whisk until smooth. Drizzle all over the cool loaf before serving.
(Original recipe was posted on January 25, 2009)