Tags

, , , , , , , , ,

It has been an exciting few weeks, to say the least. Ok, exaggerating completely. I have been MIA from my blog for several weeks. I hate that too. It has just been hectic and everyone in the family has been trading virus’. The most recent one knocked 4 of the 5 of us out for several days. Don’t get me wrong though, I haven’t starved my family, I just haven’t had the time or energy to photograph and post on the recipes. I have been experimenting with new dinner recipes too – but haven’t taken pictures and I don’t like to post without them. I am hoping now I will have a little more time to devote to this blog… and to the kitchen!

On to the reason I am typing now… I have had this weight watchers cookbook for over two years and scan these cookies quite often. I don’t do WW, I just prefer to purchase cookbooks that have nutritional values listed… and often these tend to be diet cookbooks. Here is the recipe taken directly from the Weight Watchers 20 Minute Recipes, Fall 2008 cookbook. The recipe is quite easy and it’s not a terrible choice for a chocolate treat, especially with this coming Monday… Valentine’s day (and I will save my opinion of this day, I am just not a fan). Taste you ask? I didn’t actually try one (shame, shame) but my daughter said they were really good. I like the fact that it is a rich cookie, but the richness is mellowed out by the white chocolate and the oatmeal.

Double Chocolate-Oatmeal Cookies

Ingredients:

  • 2 tablespoons butter, melted
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup uncooked regular oats
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • Dash of salt
  • 1 ounce white chocolate, chopped (I used chips)

Preparation:

Pre-heat oven to 350 degrees. Line a baking sheet with parchment paper (this is important)

In a large bowl combine the first five ingredients, beat until smooth.

Combine the oats, flour, baking powder and salt; add to butter mixture, stirring just until blended. Drop by rounded tablespoons 2 inches apart on parchment. Bake for 9 minutes or until cookie centers are almost done. Remove and cool for 1 minute on pan then transfer to wire rack to cool completely (or indulge in a warm one!)

Makes about 10 cookies

Per serving (1 cookie): Calories: 109, Fat: 4.3g, Sat Fat 2.4 g, Protein 2 g, Carbs 17g, Fiber 1.1g, WW Points (old) 2 points

*Update, thank you to Susitrvl at Mad for Mexican Food for calculating the WW points in the new system – they total 3 points!

This post is linked to Sweets for a Saturday at Sweet as Sugar Cookies – check it out!

Advertisements